Seattle Euskal Extea | Seattle Basque Club

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Mil Esker

to all who attended and helped with our Spring Dinner. The event was grand. Thanks to Conchita Michelena for her great cooking; Nora Leach for her wonderful home; Amaya Michelena & Danielle Bock for all their organzing. John and Toni Etulain for making sure the barbeque and linens arrived:) We are grateful that so many members made a special effort to come and enjoy each other’s company. We hope you all had a great time.

Seattle Euskal Etxea Board