Basque Cheese @ Seattle Cheese Festival
 1:00-2:30pm |
Agour Creamery, Cheesemaker of the Basque Region (Basque Masters) Presenters: Peio Etcheleku and Laura Dubouloz |
| Peio Etcheleku and his father Jean have been making cheese in the Basque region since 1981. They make a many wondrous AOC cheeses from cow, sheep and goat’s milk; and have won many international awards to prove it. They pass off many of their cheeses to the notable hands of Herve Mons and Laura Dubouloz (previous years’ presenter) is here again to talk about how the magic continues in the caves.
Please note: Seminar includes paired wine tasting. |
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