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Archive for June, 2009

Festival of San Fermin (with a Running of the Bulls!) at Txori, July 6 through the 14th.

The Running of the Bulls returns

to Seattle…

The Festival of San Fermin is a time-honored tradition in the Basque country. You can be part of the celebration by joining us for the 2nd Annual Festival of San Fermin at Txori, July 6 through the 14th.

No San Fermin Festival would be complete without the adrenaline rush of Running with the Bulls. Join us Tuesday, July 7th at 8:00pm, and be part of our very own encierro , where human-powered “bulls” will chase participants through the alleyways of Belltown. A $20 entry fee guarantees you a spot in the Run as well as a souvenir t-shirt (with the above design). Those who arrive early will have a chance to vote on their favorite bull. We ask that you wear your best Running of the Bulls outfit (white pants, a red cap or scarf, maybe even a red sash around the waist), put on your new t-shirt, and get ready to run…

Joining us in our run, each with a bull of their own creation will be Tom Douglas Restaurants, Olivar, La Taverna del Alabardero, Seattle Food Tours, The Harvest Vine and BLA Architects.

Last year’s event was a big success, but with more bulls and more thrill seekers like yourself, this year will surely bring more laughs and excitement. If that isn’t reason enough, all the proceeds from the event will benefit the Puget Sound Blood Bank.

Call or stop by to sign up: 206-204-9771

Click here to see images of last year’s fiesta.

Or here to find out more about San Fermin in Pamplona, Spain:

Txoko Dinner

If Running with the Bulls isn’t for you, we are offering additional events to help Seattle celebrate the Festival of San Fermin.

On the eve of the Run, Carolin will be hosting a Txoko Communal Dinner Monday, July 6th at 6:30pm. This special four-course dinner will be served at communal dining tables, offering guests the opportunity to experience Basque dining in a fun, familial setting. The dinner is $45 per person plus beverages, tax and gratuity. This dinner sold out quickly last year. Reservations are recommended.

Pintxo Recipe Competition

On Wednesday, July 8th through Friday, July 11th the festivities continue with the 2nd Annual Pintxo Recipe Competition. Submit your favorite pintxo recipe to the kitchen at Txori by July 1st. Come in on the 8th through the 11th to try the three finalists and vote for your favorite. The winner will be announced on Saturday, July 12th at 8:00pm . The winner will receive a basket of prizes as well as be immortalized by a plaque on our pintxo bar.

Email your recipes to info@txoribar.com or mail to 2207 2nd Ave, Seattle, 98121

To learn more about pintxos, click here.

NEW BASQUE BOOK-The Basques of Reno and the Northeastern Sierra by Joxe Mallea – Olaetxea Synopsis

A new book by Euskalduna Joxe Mallea chronicles American Basques of the Western Sierra Nevada

From www.bn.com:

Thanks to DNA research, the Basques of the Pyrenees Mountains are no longer the “mystery people.” Thirty-five thousand years ago, they traveled from Central Asia to Western Europe, where they still live, speaking a language unlike any other. After helping Columbus discover America, Basques spread out from the Pampas to California and beyond into the Sierra and Reno, Nevada. For a century, they were the sheepherders of the West and documented their lives in a prehistoric manner on trees. Now settled in towns, they celebrate their heritage every year with colorful costumes, dancing, weight lifting, wood chopping, and hearty food that endures in their popular restaurants.
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Biography

Author Joxe Mallea-Olaetxe grew up in Euskal Herria (the Basque-speaking country), where as a boy he heard stories about Idaho, Nevada, and California told by returnee ex-sheepherders. After receiving a Ph.D. from the University of Nevada, Reno, in 1985, he began video-documenting the history of the Basque community. He has recorded 27,000 arborglyphs in several states and hundreds of hours of Basque picnics, dancing, improvised verse singing, and interviews with sheepherders, which have resulted in several publications. He continues working with federal agencies that manage the public lands where a century of Basque history remains carved.